The global Food Grade Niacinamide market was valued at US$ 150 million in 2023 and is projected to reach US$ 250 million by 2030, at a CAGR of 7.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Food Grade Niacinamide market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Food Grade Niacinamide market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Food Grade Niacinamide market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The global key manufacturers of Food Grade Niacinamide include Lonza, Jubilant Life Sciences, Vertellus, Brother Enterprises, Zhejiang Lanbo Biotechnology, Lasons India, Vanetta and DSM, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Niacinamide is an amide compound of niacin, which is a white crystalline powder; odorless or almost odorless, bitter in taste; slightly hygroscopic. Soluble in water or ethanol, soluble in glycerin. Clinically, it is mainly used to prevent and treat pellagra, stomatitis, glossitis, sick sinus syndrome, atrioventricular block and other problems.
This report aims to provide a comprehensive presentation of the global market for Food Grade Niacinamide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Niacinamide. This report contains market size and forecasts of Food Grade Niacinamide in global, including the following market information:
- Global Food Grade Niacinamide Market Revenue, 2019-2024, 2025-2030, ($ millions)
- Global Food Grade Niacinamide Market Sales, 2019-2024, 2025-2030, (Tons)
- Global top five Food Grade Niacinamide companies in 2023 (%)
Total Market by Segment:
Global Food Grade Niacinamide Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Niacinamide Market Segment Percentages, by Type, 2023 (%)
- Crystal
- Powder
- Liquid
Global Food Grade Niacinamide Market Segment Percentages, by Application, 2023 (%)
- Food
- Drinks
- Health Products
- Others
Global Food Grade Niacinamide Market Segment Percentages, By Region and Country, 2023 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
The report also provides analysis of leading market participants including:
- Key companies Food Grade Niacinamide revenues in global market, 2019-2024 (Estimated), ($ millions)
- Key companies Food Grade Niacinamide revenues share in global market, 2023 (%)
- Key companies Food Grade Niacinamide sales in global market, 2019-2024 (Estimated), (Tons)
- Key companies Food Grade Niacinamide sales share in global market, 2023 (%)
- Lonza
- Jubilant Life Sciences
- Vertellus
- Brother Enterprises
- Zhejiang Lanbo Biotechnology
- Lasons India
- Vanetta
- DSM
Chapter 1: Introduces the definition of Food Grade Niacinamide, market overview.
Chapter 2: Global Food Grade Niacinamide market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Niacinamide manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Niacinamide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Niacinamide capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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